David Brennan’s life-long enthusiasm for food and dedication to customer service find full expression in Catering to your Tastes. He graduated from the prestigious Culinary Institute of America in 1983, with an associate’s degree in culinary arts.  

Prior to starting Catering to your tastes, he gained an enormous amount of experience over the past 2 decades, working the stoves at his Chat-a-While Inn in Reading PA for 10 years and as executive Chef at DiLullo’s in Philadelphia for 14 years.