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Selected Recipes
Wilted arugula with Gorgonzola stuffed Portobello’s
Pappardelle with roasted eggplant and Raschera
Buttermilk panna cotta Pappardelle pasta
Pappa al Pomodoro
Fennel and orange salad
Bread pudding with whiskey crème Inglese Pan roasted salmon wrapped in potato Roasted little neck clams with potatoes, tomatoes and capers
Triglie al Forno
Mozzarella in Carrozza
Monk fish with porcini mushrooms over sauteed spinach
Amarena Cherry Risotto
Wild mushroom and Goat Cheese Strudel Seared Scallops with Beet Vinaigrette
Catering to your Tastes, Pottstown, Pa 610-326-4787
