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Selected Recipes

Wilted arugula with Gorgonzola stuffed Portobello’s

Pappardelle with roasted eggplant and Raschera

Buttermilk panna cotta

Pappardelle pasta

Pappa al Pomodoro

Fennel and orange salad

Bread pudding with whiskey crème Inglese

Pan roasted salmon wrapped in potato

Roasted little neck clams with potatoes, tomatoes and capers

 Triglie al Forno

   Quaglie al Risotto

Mozzarella in Carrozza

Baked Ricotta Pudding

Monk fish with porcini mushrooms over sauteed spinach

Amarena Cherry Risotto

Wild mushroom and Goat Cheese Strudel

Seared Scallops with Beet Vinaigrette


Catering to your Tastes, Pottstown, Pa  610-326-4787