Triglie al Forno
8ea 8 oz Red Mullet
8 slices Parma prosciutto
4TBS lemon juice
8 sage leaves
4TBS bread crumbs
5TBS olive oil
to taste salt and pepper
Scale, scrub and clean Mullet. Cut off heads, slice each fish
lengthwise and remove the pin bones.
Rub the inside of the fish with salt and pepper and drizzle
lemon juice. Place sage leaf inside each fish and close.
Place fish in a baking dish.
In a bowl, mix olive oil, lemon juice and salt and pepper.
Pour marinade over the fish and refrigerate for 2 hours.
Remove fish from marinade and wrap in prosciutto. Place
in a lightly oiled baking dish. Top with bread crumbs, drizzle
remaining marinade and bake in 425 degree pre-heated oven
for 15 minutes. Serve.
Catering to your Tastes, Pottstown, Pa